Sangria Virgen de Granada (Virgin Pomegranate Sangria)
Chelsie Kenyon adapted
by Michael McCabe
Yield: 16 servings
Notes:
This brightly flavored beverage is great for adults
and kids. Fruity and delicious it's a great treat on a hot day or a fun party.
Cuisine: Spanish
Categories: Beverage, Fruit,
Served Cold
Source:
spanishfood.about.com
Copyright: 2006
-----
Software
...
2 quarts pomegranate
juice
4 cups papaya or mango
juice, substitute apple if necessary
2 large orange
16 strawberries
4 kiwi fruit
2 mango or papaya
1 cup sugar
---
Hardware
...
1 gallon pitcher
-----
-----
Mix juices and sugar until sugar dissolves
in a 1 gallon pitcher. Wash orange and berries and slice into thin slices.
Remove mango or papaya skin and cut fruit into chunks. Remove kiwi skin and cut
into thick slices. Place all fruit into juice and let flavors meld in fridge
for 2-3 hours or overnight before serving.
Serve garnished with fruit slices.
-----