Kopanisti (Greek Spicy Feta Spread)

Adapted by Michael McCabe

Servings: 6

Cuisine: Greek

Categories: Appetizer, Dairy, Spread/Dip

Original Base Source: RecipeZaar.com, 2003

McCabe Copyright: 2008

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Software

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2 jarred olive oil marinated roasted red peppers, drained

1/2 pound good quality greek feta cheese

3 tablespoons extra-virgin olive oil

3 large garlic cloves, thinly sliced

1 tablespoon minced fresh mint

1/2 teaspoon red pepper flakes

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Hardware

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food processor

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In a food processor, combine roasted red peppers, feta cheese, olive oil, garlic, mint, red pepper flakes and process until smooth.

Taste and add more roasted red peppers or red pepper flakes, if desired.

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