Californian Italian Dinner
Sunday March 8th, 2009
Antipasti (Appetizers)
Slow-Roasted Tomato
Crostini
(Bellinis)
Primi Piatti (First
Course)
Shrimp and Crab Cannelloni
(2007 Santa Margherita Pinot
Grigio)
Insalata (Salad)
Caesar Salad
Secondi Piatti (Entrée)
Pancetta Roast Chicken with Walnut Stuffing
Roasted Potatoes with Crimini and Porcini Mushrooms
Roasted Asparagus with Gremolata Butter
Pane (Bread)
Ciabatta
Dolci (Dessert)
Honey Ricotta Cheesecake
(2007 Quady Essensia Orange
Muscat)