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The 1^st Annual Lovitz-McCabe Midsummer’s Eve Celebration and Barbecue

Saturday, June 28^th, 2008 @ 4 p.m.

Midsummer refers to the period of time centered upon the summer solstice and the diverse celebrations of it around the Northern Hemisphere.

Historically Midsummer’s Day has been celebrated on the 24^th of June.

Midsummer’s Eve – the night before Midsummer’s Day is a time for fairies and magic according to Gaelic traditions. It is also a time for telling the future and for discovering your true love.

Please join Evelyn and Michael as we start a new tradition in the Cape May area to celebrate the beginning of the summer season.

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Appetizers

Crudite and Tortilla Chips with

Caesar Dip with Parmesan and Anchovies and Creamy Herbed Spinach Dip

Trio of Deviled Eggs

(Classic Deviled Eggs / Deviled Eggs with Tuna, Capers and Chives / Deviled Eggs with Sour Cream, chives and Salmon Roe)

Italian Cheese Platter

(Parmigian Reggiano / Gorganzola Dolce / Pecorino Toscano / Fontina Valle d’Asosta)

Ala de Pollo Enchipotlados “Chipotle Chicken Wings”

Buffet

Spicy Roasted Tomato and Roasted Red Pepper Gazpacho with Chiles and Lime

Grilled Chicken, Pork and Tilapia with Orange-Cumin Glaze

Green Goddess Potato Salad

Frijoles Charros (Beans with Bacon, Roasted Chiles and Cilantro)

Mexican-style Chopped Salad with Salsa Verde Dressing

Dessert

Peach Cobbler

Strawberry Shortcake

Blueberry Cheesecake

Raspberry-Lemon Trifle

Classic Chocolate-lovers Sheet Cake

Beverages

Wine

Beer

Soft Drinks

Sangria Mexicana

Cranberry-Vodka Punch

Virgin Pomegranate Sangria

Limeade

Coffee