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St. Panya’s (ปัญญา) Day Dinner 2007

A Thai Dinner Party for Friends

Friday, March 16^th, 2007

Hor D’Oeuvres at 6pm

Dinner at 7pm

For food lovers, Thailand is a treat. Dining offers almost endless possibilities for discovering exciting new tastes, rich in quality and variety. Thai food is one of the world's truly great cuisines. It offers an enormous range of dishes and a subtle blend of flavors. Creativity in cooking stems partly from the Thais love of good foods, and partly from the wealth of ingredients available. The country possesses an abundance of vegetables and fruits, herbs and spices, succulent seafood and fresh farm products, and all are wonderfully used in the near unlimited recipes of the Thai culinary art.

Hor D’Oeuvres:

· Satay (Beef, Chicken and Pork Sate with Peanut Dipping Sauce)

· Taeng Kwa Brio Wan (Thai Sweet and Sour Fresh Cucumber)

· Lao Khrai King Phrik (Thai Lemongrass and Ginger and Chile Martini)

· Kreuang King lae Roht (Thai Ginger Pineapple Sparkling Punch)

Soup:

· Dom Yam Aa-haan Ta-lay (Thai Hot and Sour Seafood Soup)

Appetizer:

· Yam Neua Wua (Thai Beef Salad)

Entrée:

· Gaeng Ped Neua Gai (Thai Curried Game Hens)

· Tua Phak Yao (Thai Green Beans with Crisp Shallots, Chiles and Mint)

· Khao Plow (Thai Jasmine Rice)

· Yam Galumblee (Thai Chinese-Cabbage Salad)

· Nam Prik (Thai Hot Sauce)

Bread:

· Bang Gra-tiam (Thai Garlic Bread)

Beverages:

· Pierre Sparr Alsace Gewurztraminer, Lao

· Prosecco di Conegliano, Lao

· Kreuang King lae Roht (Thai Ginger Pineapple Sparkling Punch)

Dessert:

· Takaw Waan (Thai Coconut Tapioca Pudding with Cayenne-Spiced Mango)

· Lao (2001 Chateau Lamothe Guignard Sauternes)

· Ca Fe (Thai Coffee)

· American Coffee