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A Cape May Fiesta

A Celebration on the Marriage of Kathryn and Rob

Saturday, June 3^rd, 2006

Hors d’Oeuvres

Chips and Dips (served with Tostaditas “Chips”):

· Guacamole Picado “Chunky Guacamole (Avocado Relish)”

· Guacamole de Tomate Verde “Guacamole with Tomatillos”

· Salsa Mexicana “Fresh Chopped Tomato-Green Chile Relish”

· Salsa Xnipec “Yucatan Fresh Chopped Tomato-Habanero Relish”

Nuts:

· Pepitas con Azucar y Especia “Sugar and Spice Pumpkin Seeds”

· Almendra y Cacahuete y Pepitas con Especia “Spiced Almonds, Peanuts, and Pumpkin Seeds”

Baked Cheese (served with Tostaditas “Chips”):

· Queso de Carba Cocer en un Horno con Salsa de Molcajete Asado “Salsa-Baked Goat Cheese with Roasted Jalapeno-Tomato Salsa with Fresh Cilantro”

· Queso de Carba Cocer en un Horno con Salsa de Chiles Habanero Asado “Salsa-Baked Goat Cheese with Roasted Habanero-Tomato Salsa with Fresh Cilantro”

Quesadillas:

· Quesadillas de Queso y Hongos con Salsa de Molcajete Asado “Cheese-and-Mushroom Quesadillas with Roasted Jalapeno-Tomato Salsa with Fresh Cilantro”

· Quesadillas Asadas con Salsa Mexicana y Salsa Verde Cruda “Crispy Baked Quesadillas with Chopped Tomato-Green Chile Relish or Fresh Green Tomatillo Sauce”

· Quesadillas de Papas con Rajas con Salsa de Chiles Poblano Asado “Potatoes and Green Chiles Quesadillas with Roasted Poblano-Tomato Salsa with Fresh Thyme”

· Quesadillas de Esparragos Asadas y Cebolia con Salsa de Chipotle y Cascabel “Roasted Asparagus and Red Onion Quesadillas with Chipotle-Cascabel Salsa with Roasted Tomatoes and Tomatillos”

Empanadas:

· Empanadas de Picadillo con Salsa Picante de Chile de Arbol “Crispy Turnovers with Well-Seasoned Meat with Chile de Arbol Sauce”

· Empanadas de Mole Amarillo con Salsa de Chiles Guajillo Asado “Oaxacan Baked Turnovers of Yellow Mole and Chicken with Roasty Red Guajillo Salsa with Tangy Tomatillos and Sweet Garlic”

Tostadas:

· Tostadas de Chileajo “Chile-Marinated Vegetable Tostadas”

Seviche:

· Seviche de Sierra “Lime-Marinated Fish with Tomatoes and Green Chiles”

Albonbigas:

· Albondigas con Salsa de Tomate y Chile de Serrano “Meatballs in Tomato-Serrano Chile Sauce”

Shrimp:

· Camaron Enchipotlados “Chipotle Shrimp”

Taco Bar:

Tacos:

· Tacos de Pescado Tikin Xik con Salsa Xnipec o Salsa Mexicana “Yucatecan Grilled Fish Tacos with Chopped Tomato-Habanero Relish or Chopped Tomato-Green Chile Relish”

· Tacos de Quelites con Salsa de Chile Chipotle y Tomate Verde “Tacos of Garlicky Mexican Greens with Seared Onion and Fresh Cheese served with Roasted Tomatillo-Chipotle Salsa”

· Tacos de Arrachera al Carbon y Rajas con Salsa Roja “Grilled Skirt Steak Tacos with Roasted Poblano Rajas with Red-Chile Sauce with Roasted Tomato”

Queso Fundido:

· Queso Fundido con Chorizo y Rajas “Melted Cheese Casserole with Mexican Sausage and Roasted Chiles”