Lovitz-McCabe
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Asian BBQ Buffet for a
Crowd
Saturday, August 20th,
2005
Beverages:
·
Ginger Pineapple Sparkling Punch (non-alcoholic) (Chinese)
·
Sake Punch (Japanese)
Hors D’Oeuvres:
·
Chicken Wings (Chinese)
·
Wasabi Shrimp Crackers (Japanese)
·
Crudités with Asian-Style Dipping Sauce
Salads/Side Dishes:
·
Potato Salad (Chinese)
·
Noodles in Sesame Sauce, Szechwan-Style (Chinese)
·
Bow Thai Pasta with Shrimp (Thai)
·
Spicy
·
Green Salad (Chinese)
·
Sushi-Roll Rice Salad (Japanese)
·
Beef Salad (Yam Neua) (Thai)
Entrée:
·
Grilled Five-Spice Chicken (Ga Ngu Vi Huong) with Soy-Lime
Dipping Sauce (Nuoc Tuong Pha) (Vietnamese)
·
Barbecued Pork with Garlic Sauce (Chinese)
Desserts:
·
Five-Spice Chocolate Cake with Ginger Whipped Cream (Chinese)
·
Mango Upside-Down Cake with Brown Sugar Whipped Cream (Thai)
·
Sweet Black Rice (Khao Neeo See Dam) with Sliced Mango and Peaches (Thai)
·
Asian Fruit Salad with Papaya-Mint Sauce (Chinese)