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New Year’s Dinner

2003-2004

Soup:

· Egg Drop Soup with Noodles and Chopped Watercress (with Basic Chinese Chicken Broth)

Appetizer:

· Shrimp and Crab Dumplings Sesame with a Soy-Ginger and a Chile Dipping Sauces

Entrée:

· Ginger Chicken with Mango Chutney, Apple-Cranberry Chutney, Country-Style (Hot) Mustard

· Three Pea Stir-fry

· Buttered Rice with Almonds

Dessert:

· Free Range Fruitcake with Vanilla Ice Cream and Preserved Ginger