Italian Easter Feast

Sunday April 12^th, 2009

Antipasti (Appetizers)

Slow-Roasted Tomato Crostini

(Bellinis)

Primi Piatti (First Course)

Asparagus Soup with Crab

(2007 Santa Margherita Pinot Grigio)

Insalata (Salad)

Caesar Salad

Secondi Piatti (Entrée)

Baked Ham with Mustard-Red Currant Glaze and Rhubarb Chutney

Rosemary Mashed Potatoes

Sauteed Broccolini and Spinach with Garlic, White Beans, Tomatoes and Parmesan

(2006 Santa Margherita Versata Merlot)

Pane (Bread)

Sage Focaccia

Dolci (Dessert)

Honey Ricotta Cheesecake

(2006 Quady Madera Essensia Orange Muscat)

(Espresso)