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Easter 2005 Dinner for 6

March 27^th, 2005

Appetizer

· Shrimp Cocktail (Herb-Poached Shrimp with Cocktail Sauce)

Salad

· Arugula with Lemon and Olive Oil

Entrée

· Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

· Harvest Stuffing

· Stuffed Baked Potatoes with Sour Cream and Chives

· Sautéed Garlic-Lemon Spinach

Bread

· Biscuits

Dessert

· Blueberry Cheesecake