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Easter Dinner 2004 for 8 – April 11^th, 2004

Appetizer:

· Orange, Avocado, and Watercress Salad with Ginger-Lime Vinaigrette with Citrus Marinated Shrimp

Entrée:

· Grilled Fresh Ham with Orange, Cinnamon, and Star Anise Glaze

· Green Beans with Orange Essence and Toasted Maple Pecans

· Garlic Potato and Carrot Puree

Bread:

· Crusty French Bread

Dessert:

· Tiramisu Parfaits