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ΕΛΛΑΣ HELLAS
A Greek Christmas Eve
Open House
Monday, December 24th,
2007
Appetizer
Spanakotyropita (Spinach
Pie with Feta Cheese and Herbs)
Hummus
Taramosalata
Tzatziki (Cucumber and
Yogurt Dip with Dill)
Toasted Pita Thins
Dolmades (Stuffed Grape Leaves)
Soup
Avgolemono (Egg and Lemon
Soup)
Vegetables
Lachanika Karbeli (Vegetable
Loaf)
Salad
Xoriatki (Village Salad)
Seafood
Kalamarakia Yemista (Stuffed
Squid)
Meat
Soudzoukakia (Lamb Sausages with Tomato Sauce)
Poultry
Kotopoulo Lemonato (Roasted
Chicken Wings with Rosemary, Lemon and Garlic)
Bread
Eliopsomo (Olive Bread)
Dessert
Baklava
Yiaourtopita (Yogurt Cake)
Karidopita (Walnut Cake)
Halva
Beverages
Ouzo
Xristougenna Poto (Greek
Christmas Martini {Pear Martini with Lemon and Rosemary})
Pinot Grigio
Pinot Nero
Orange
Kafes (Coffee)