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A Midwestern Christmas Open House

Your presence is requested at our Holiday Open House

Sunday, December 24^th – 4:00 pm to 9:00 pm

There's room for everyone (Santa, too) at this festive all-American buffet

The expanse of the prairies, the abundance of the land, and the colorful patchwork of crops, cultures, and cuisines: Only a bighearted open-house buffet could do justice to the plenitude of foods from the Midwest.

This holiday menu makes generous use of regional ingredients — from Great Lakes wild rice and Maytag blue cheese to cherries and cranberries — in both traditional and updated dishes. As for the centerpiece of the buffet, what else could it be but a gorgeous baked glazed ham and a traditional roast turkey.

A Midwestern Christmas Buffet

Ø Deviled Eggs with Sour Cream, Chives, and Salmon Roe

Ø Baked Ham with Marmalade-Horseradish Glaze

Ø Crispy Skin Herb Roasted Turkey Breast

Ø Cranberry Mustard

Ø Cranberry Lime Mayonnaise

Ø Mini Pumpernickel and Kaiser Rolls

Ø Roasted Asparagus with Mustard Vinaigrette

Ø Roasted Brussels Sprouts, Blue Cheese, and Spiced-Pecan Salad

Ø Wild Rice and Roasted Vegetable Salad

Ø Dried Cherry-Almond Fruitcake

Ø Apple and Walnut Sheet Cake with Caramel Sauce

Ø Carrot Cake with Cream Cheese Frosting

Beverages

Ø Banfi Rosa Regale Brachetto

Ø Prosecco di Conegliano

Ø Wishing Tree Shiraz

Ø Kunde Zinfandel

Ø Kunde Sauvignon Blanc

Ø Alsace Gewurztraminer

Ø German and domestic lager

Ø Sparkling apple cider

Ø Apple cider

Ø Orange Tangerine Juice

Ø Sparkling water

Ø Spring water