Christmas 2006
Monday,
December, 25th, 2006
Soup:
Christmas Corn Chowder with Shrimp
Salad:
Classic Iceberg Lettuce Heart with Thousand Island Dressing
Entrée:
Broiled Fillet of Flounder Stuffed with Crab
and Shrimp
Homemade Stewed Tomatoes with Butter Toasted
Croutons
Super Garlicky Mashed Potatoes
Fluffy Buttermilk Biscuits
Wine:
Sauvignon Blanc
Dessert:
Christmas Cranberry-Orange Cheesecake with Chocolate Crust
Coffee