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Christmas 2005

Sunday, December, 25^th, 2005

Appetizer:

Shrimp Bisque

(Sauvignon Blanc)

Salad:

Southwestern Christmas Salad

Entrée:

Michael’s Mighty Duck: Steamed and Pan-Roasted Crisp Skinned Duck with Pineapple Orange Glaze and wilted Swiss Chard and Shallots

Twice Bakes Potatoes with Parmesan and Sour Cream

Rosemary Focaccia

(Syrah)

Dessert:

Honey Ricotta Cheesecake

Coffee

(Orange Muscat)