End of Summer 2009 BBQ for Family and Friends

Saturday, September 5^th, 2009

An Italian BBQ Feast

Antipasti (Hors d'Oeuvres)

Crostini Caprese (Tomato, Mozzarella and Basil Crostini)

Salsa di Fagioli (Tuscan White Bean Dip with Flatbread Chips)

Piatto di Formaggio e Salumi (Cheese & Salumi Platter)

Alli di Pollo al Arrostire in Aceto Balsamico (Balsamic Chicken Wings)

Bevanda (Beverages)

Vino Rosso (Italian Red Wines)

Vino Bianco (Italian White Wines)

Birra (Assorted Beers)

Bevanda Analcolica (Assorted Soft Drinks)

Punch alla Limoncell e Vaniglia (Limoncello Vanilla Cocktail Punch)

Limonata (Italian Lemonade with Basil)

Buffet

Insalati (Salads)

Insalata di Patate (Potato Salad with Rosemary, Lemon and Capers)

Insalata di Finocchio Crudo (Tuscan Fennel Slaw)

Pane (Bread)

Bruschetta (Crusty Garlic and Herb Bread)

Verdura (Vegetables)

Verdura Mista in Graticola (Grilled Italian Vegetables with Thyme and Garlic)

Carne (Meat)

Pollo alla Diavola (The Devil's Grilled Chicken)

Bistecca ai Ferri (Marinated Grilled Steak)

Per bambino (For the kids)

Panino con Wurstel (Hot Dogs Italian Style)

Tortino di Carne (Hamburgers Italian Style)

Dolce (Desserts)

Torta al Mascarpone con Fragola in Aceto Balsamico (Mascarpone Cheesecake with Balsamic Strawberries)

Tortini di Cioccolato (Italian Brownies)

Migliaccio al Miele (Honey Cake)

Crostata Invertita (Italian Upside-down Plum Cake)

Sorbetto di Anguria (Watermelon Sorbet)

Gelato di Cioccolata (Chocolate Gelato)

Gelato di Crema alla Vaniglia (Vanilla Gelato)