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At the Request of Ro Wilson

A Special Indian Dinner

Sunday, October 12^th, 2008

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Hor d’Ouevres

Tali hui jhinga (Quick-fried Prawns)

Starters

Samosas (Spinach and Potato Stuffed Pastries)

Soup

Hara shorva (Green Soup)

Entrée

Salmon Bhapey (Salmon Steamed with Crushed Mustard Seeds and Tomato)

Phool gobi aur also ki bhaji (Cauliflower with Potatoes)

Mughlai saag (Spinach Cooked with Onions)

Masaledar basmati (Spiced Basmati Rice)

Massor dal aur band gobi (Red Split Lentils with Cabbage)

Dessert

Phirni (Creamy Rice Pudding)

Sharabi narangi (Drunken Orange Slices)

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Beverages

(alcoholic)

Nila lassi (Blue Lassi)

Kingfisher Lager (Indian Lager)

2006 Matanzas Creek Sauvignon Blanc Sonoma County

(non-alcoholic)

Aam lassi (Sweet Mango Lassi)

Chukku Kaapi (Dry Ginger Coffee – Traditional Coffee of Tamil Nadu)

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Relishes and Condiments

Baigan ka raita (Yogurt with Eggplant)

Hare dhaniye ki chutney (Fresh Cilantro Chutney)

Sev, aroo, aur kubani ki chutney (Apple, Peach and Apricot Chutney)

Pyaz ka laccha (Onion Relish)

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Bread

Naan (White Flour Indian Flat Bread)

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