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A Global/Fusion Summer BBQ Party Buffet and Open House for the families and friends and volunteers of the Cape May birding community.

 

Saturday, July 28th, 2007

 

Fusion cuisine combines elements of various culinary traditions while not fitting specifically into any. This menu takes into account our family and friends cultural diversity and culinary sophistication and openness to new eating experiences. Welcome to the summer party season with a buffet of eclectic dishes that all work together beautifully — and feed a crowd deliciously

 

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Hor D’Oeuvres

 

Bell Pepper and Onion Crostini with Pesto

 

Salsa-Baked Goat Cheese with Roasted Jalapeno-Tomato Salsa with Fresh Cilantro served with Tortilla Chips

 

Grilled Chinese Chicken Wings

 

Wild Mushroom Tartlets

 

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Buffet

 

Grilled Turkey Breast Roulade with Green Chiles and Feta

 

Grilled Tandoori Butterflied Leg of Lamb

 

Grilled and Braised Fish Fillets with Fresh Tomatoes, Capers and Olives

 

Artichoke, Fennel, and Edamame Salad

 

Green Bean and Radicchio Salad with Roasted Beets and Balsamic Red Onions

 

Carrot Salad with Orange, Green Olives, and Green Onions

 

Coriander Rice

 

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Dessert

 

Creamy Indian Rice Pudding

 

Asian Five-spice Chocolate Cake with Ginger Whipped Cream

 

Mascarpone Cheesecake with Balsamic Strawberries

 

Baklava

 

Mexican Chocolate Pecan Cakes

 

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Beverages

 

-Alcoholic-

 

Kapalua Butterfly

 

Sangria Mexicana

 

Assorted Beers from around the world

 

Variety of Wines

 

-Non-alcoholic-

 

Limanada

 

Virgin Pomegranate Sangria

 

Ginger Pineapple Sparkling Punch

 

Assorted Sodas from around the world