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A Mediterranean Passover Seder

In San Rafael, California

Hor d’Oeuvres

Dried Fruit and Almond Haroseth

Matzo

(Brachetto)

(Virgin Pomegranate Sangria)

Soup

Spinach and Mint Soup

(Sauvignon Blanc)

Salad

Smoked Fish with Fennel and Arugula Salad

Entrée

Pot Roast with Orange and Dates

Spiced Carrot and Zucchini Quinoa

(Syrah)

Bread

Challah

Dessert

Walnut and Almond Cake with Orange-Pomegranate Compote

(Coffee)

(Moscato d’Oro)