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St. Patrick’s Day Dinner 2006

 

For 10 People

 

 

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Hors d’Oeuvres

 

·        Irish Cheese Assortment (Cashel Blue, Shamrock Cheddar, Blarney Castle)

·        Irish Brown Bread with Smoked Salmon

 

Soup

 

  • Irish Root Soup

 

Salad

 

  • Mixed Baby Greens and Roasted-Beet Salad with Creamy Irish Cashel Blue Dressing

 

Entree

 

  • Irish Roast Turkey with Honey Herb Butter and Gravy with Hazelnut and Wild Mushroom Stuffing

 

Vegetable

 

  • Green Beans with Walnuts and Walnut Oil

 

Potato

 

·        Colcannon (Mashed Potatoes with Cabbage)

 

 

 

Cranberry Sauce

 

·        Cranberry Cumberland Sauce

 

Bread

 

·         Classic Irish Soda Bread

 

Dessert

 

  • Irish Trifle with Roasted Apples, Pears, and Apple-Caramel Sauce
  • Irish Pototes

 

Wine

             

·        Pinot Noir

·        Sauvignon Blanc

 

Beer

 

·        Harp Lager

·        Guinness Irish Stout