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Asian BBQ Buffet for a Crowd

 

Saturday, August 20th, 2005

 

 

Beverages:

 

·       Ginger Pineapple Sparkling Punch (non-alcoholic) (Chinese)

 

·       Sake Punch (Japanese)

 

 

Hors D’Oeuvres:

 

·       Chicken Wings (Chinese)

 

·       Wasabi Shrimp Crackers (Japanese)

 

·       Crudités with Asian-Style Dipping Sauce

 

 

Salads/Side Dishes:

 

·       Potato Salad (Chinese)

 

·       Noodles in Sesame Sauce, Szechwan-Style (Chinese)

 

·       Bow Thai Pasta with Shrimp (Thai)

 

·       Spicy Savoy Slaw (Thai)

 

·       Green Salad (Chinese)

 

·       Sushi-Roll Rice Salad (Japanese)

 

·       Beef Salad (Yam Neua) (Thai)

 

 

Entrée:

 

·       Grilled Five-Spice Chicken (Ga Ngu Vi Huong) with Soy-Lime Dipping Sauce (Nuoc Tuong Pha) (Vietnamese)

 

·       Barbecued Pork with Garlic Sauce (Chinese)

 

 

Desserts:

 

·       Five-Spice Chocolate Cake with Ginger Whipped Cream (Chinese)

 

·       Mango Upside-Down Cake with Brown Sugar Whipped Cream (Thai)

 

·       Sweet Black Rice (Khao Neeo See Dam) with Sliced Mango and Peaches (Thai)

 

·       Asian Fruit Salad with Papaya-Mint Sauce (Chinese)