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A Spanish Christmas Eve Tapas Open House

Wednesday, December 24^th, 2008

Manchego con Almendras y Verde Oliva (Manchego with Almonds and Green Olives)

Champinones al Ajillo (Garlic Mushrooms)

Esparragos Blancos en Aceite y Vinagre (White Asparagus in Oil and Vinegar)

Ensalada de Cebolla y Naranja (Red Onion and Orange Salad)

Empanadillas Espinaca (Spinach Empanadillas)

Empanadillas de Bonito (Tuna Empanadillas)

Pollo al Ajillo (Chicken Wings in Garlic Sauce)

Albondigas (Pork Meatballs)

Pan de Horno (Real Spanish Bread)

Dessert

Truchas de Navidad (Sweet Potato Turnovers)

Melon con Jerez y Miel (Melon Trio with Sherry and Mint)

Torta de Naranja y Almendra (Orange and Almond Spanish Cake)

Torta Exotico (Spanish Coffee Cake)

Beverages

Virgin Pomegranate Sangria

Sangria

Assortment of Spanish Wines

Café Espanol (Spanish Coffee)