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Cape May County Christmas Bird Count

Sunday, December 16^th, 2007

- Soup –

Pumpkin and Shrimp Bisque

(Buttery, slightly sweet pumpkin is the perfect mate for the briny flavor of oysters, scallops, or other crustaceans. This soup is made with shrimp, whose shells are turned into an aromatic stock that serves as the soup's liquid. Classic shellfish bisques are thickened with rice, but here pumpkin provides body for the soup. Sage's earthy flavor complements both pumpkin and shrimp and steers the focus of flavor from sweet to savory.)

- Bread –

Sage Focaccia (Focaccia Con La Salvia)

(An Italian peasant bread, large and flat, flavored with sage)